OurMenu
Start with the base
All bases are vegan, gluten free, and dairy free, except farro which contains gluten.
Fall Farrowith Roasted Butternut Squash& Fresh Herbs
Smashed Chickpeaswith Olive Oil and Rosemary
Arugula +$1
Jasmine Rice
Super GreensHouse Blend of Lettuce
Choose a Protein
All proteins are gluten free and dairy free. Double protein +$4. Our meats are slow-cooked to perfection and seasoned with our own unique blend of Two Forks’ herbs and spices.
Shredded Chicken
Shredded Pork
Shredded Grass-Fed Beef +1
Roasted Tofu V
Slow-Cooked Black Beans V
Add Two Sides
All sides are vegetarian and gluten free. Additional sides +1. Our sides are sourced locally and prepared in-house daily.
Roasted Sweet Potatoes DFwith Chili and Maldon Salt
Caramelized Acorn Squashwith Brown Butter, Sage, and Cranberries
Turmeric Cauliflowerwith Capers, Brown Butter, and Raisins
Autumn Brussels DFwith Apple Butter
Roasted Broccoli DFwith Lemon
Avocado Slaw DFwith Avocado, Cabbage, and Chickpeas
Two Forks’ Slawwith Cabbage, Carrot, and Scallion
Tuscan Kale Caesar Salad
Get Saucy
All of our sauces are made in small batches and prepped in-house daily.
Salsa Verde V DF GFwith Tomatillos, Garlic, and Cilantro
Green Herb GFwith Basil, Chives, and Scallions
Lemon Dressing V DF GFwith Olive Oil and Fresh Herbs
Cucumber & Yogurt Tzatziki GFwith Cucumber, Herbs & Lemon
Harissa Red Pepper Buffalo V DF GFwith Izak Spice and Calaberian Chili
Tangy & Sweet Korean Chili V DFwith Gochujang
Top It Off
All toppings are vegetarian and gluten free.
Small Batch Chimichurri V DF
Hot Cherry Peppers V DF
Grated Parmesan Cheese
House Spicy Pickles DF
Fresh Cut Scallions V DF
Feta Cheese
Fresh Avocado V DF + $2
Bugles V
V – VEGAN DF – DAIRY FREE GF – GLUTEN FREE